America’s FOODIE capital.
OUR FAVORITES:
Led by Executive Chef Matt Ginn, a 3-time Food Network Chopped Champion, Evo Kitchen + Bar brings contemporary Eastern Mediterranean cuisine to Portland, Maine. Opened in 2015, Evo sources quality local ingredients from over 7 partner farms, foragers, and fishermen. The open kitchen and soaring glass interior envelop diners in a culinary jewel box as Chef Matt prepares innovative dishes with seasonal Maine products. From locally caught seafood to farm-fresh produce, Evo offers a taste of the Mediterranean crafted with the best of New England.
Led by Chef Colin Wyatt, former chef de cuisine at Eleven Madison Park, and managed by elite talent from Per Se, Joel Robuchon, and Daniel Boulud’s Dinex group, Twelve represents a culinary dream team. Their combined expertise and passion have quickly established Twelve as a pinnacle of fine dining that draws praise from the most discerning critics and publications. With its all-star roster and unique waterfront atmosphere, Twelve has created an unparalleled dining experience.
An icon of classic Maine hospitality, Chebeague Island Inn delivers an idyllic and relaxing escape for travelers by allowing them to unplug in a one-of-a-kind, summer paradise.
Seafood:
Eventide Oyster Co. - Known for their raw bar and creative takes on classic seafood dishes, Eventide Oyster Co. is a must-visit for seafood lovers. Try the infamous “Brown Butter Lobster Roll” on a freshly made bao bun.
Street & Co. - This cozy restaurant serves up fresh seafood in a rustic setting, with dishes like lobster stew and seared scallops.
Scales Restaurant - Located on Portland's waterfront, Scales offers a menu of seafood favorites like clam chowder, lobster rolls, and fried clams.
The Shop by Island Creek Oysters - Buzzy oyster market with a dine-in raw bar for fresh shellfish, wine & beer plus a seasonal patio.
Italian:
Leeward - 2022 James Beard Finalist. Informal Italian restaurant serving pasta, seafood & meat dishes, plus desserts & a large wine list.
Solo Italiano - Intimate farm-to-table restaurant presenting contemporary takes on classic Genovese cuisine.
Via Vecchia - Chic Italian eatery offering brunch staples, small plates, seafood & steak, plus wine & cocktails.
Roma Cafe - Casual neighborhood outpost for traditional red-sauce Italian & wine in a historical mansion.
Vegetarian/Vegan:
Green Elephant - Green Elephant is a vegan restaurant that serves up Asian-inspired dishes like pad Thai and dumplings, as well as creative cocktails and beer.
L.B. Kitchen - Bright counter-serve cafe for health-centric breakfast, lunch & Sunday brunch dishes.
American:
The Honey Paw - This popular restaurant serves up creative American dishes with a global twist, with options like Korean fried chicken and lobster shumai.
Central Provisions - Located in Portland's Old Port, Central Provisions offers a menu of small plates inspired by American and European cuisine.
Duckfat - Known for their Belgian-style fries and sandwiches made with house-cured meats, Duckfat is a casual spot for lunch or dinner.
Wayside Tavern - New England classics playing at the edge of tradition. House-made salumi and European wine served in a warm, convivial atmosphere.
Asian:
Boda - This trendy restaurant serves up traditional Thai dishes like pad Thai and curry, as well as creative cocktails and craft beer.
Miyake - Creative Japanese cuisine including sushi, omakase meals & dishes sourced from the owner's farm.
Empire Chinese Kitchen - With a menu that spans across several Asian cuisines, Empire Chinese Kitchen serves up dishes like dumplings, noodle bowls, and pho.
Izakaya Minato - Cozy, understated spot for izakaya-style Japanese small plates, creative cocktails, beer & sake.
